Lamb Karahi

from €15.95

• Medium

Cooked With Cubes Of Capsicum Onion Garlic Ginger

We toss chunks of lamb in our heavy-bottomed karahi with vibrant green capsicum, caramelised onions, and fresh ginger until everything sizzles and chars at the edges. The high-heat cooking seals in the lamb's juices while the vegetables retain their crunch and bright colours. Finished with fresh coriander and served still bubbling in the karahi, this dish delivers bold, smoky flavours with every forkful.

Contains: Mustard, Milk.