Lamb Korma

from €15.95

• Mild

Cooked With Fresh Cream Nuts Almond Sugar & Spices

We marinate tender lamb overnight in yoghurt and spices, then slow-braise it in a velvety sauce of fresh cream, ground almonds, and a whisper of sugar that balances the warm spices. The sauce clings to each piece of lamb like silk, with cashews and pistachios adding gentle texture. This is comfort food at its finest, rich enough to satisfy, mild enough for everyone at the table.

Contains: Mustard, Milk, Nuts.