Lamb Madras

from €15.95

• Hot

Traditional Dish From South India Hot & Spicy Sauce With Onions

We cook this traditional South Indian lamb curry the way they do in Chennai, with plenty of dried red chillies, black mustard seeds, and curry leaves that crackle in hot coconut oil. The lamb simmers in a fiery tomato-based sauce with caramelised onions until it's fork-tender and infused with serious heat. Each spoonful delivers waves of warmth that build gradually, balanced by the sweetness of slow-cooked onions.

Contains: Mustard, Milk.