Lamb Pasanda

from €15.95

• Mild

We flatten tender lamb steaks and cook them gently in a pale, creamy sauce enriched with ground almonds and a hint of rose water. The meat becomes incredibly tender, almost melting into the delicate sauce that's perfumed with green cardamom and white pepper. This Mughal-inspired dish is elegance on a plate, subtle, refined, and perfect for those who appreciate gentle spicing over fierce heat.

Contains: Mustard, Milk, Nuts.