Lamb Pathia

from €15.95

• Medium

We cook this beloved Parsi dish by browning lamb pieces with golden onions, then simmering them in a sauce that perfectly balances sweet jaggery with tangy tamarind and ripe tomatoes. The Indo-Persian flavours develop slowly as the lamb absorbs the complex sweet-and-sour notes, creating a dish that's both comforting and intriguing. Each bite delivers layers of flavour that dance between sweet, sour, and warmly spiced.

Contains: Mustard, Milk.