Lamb Vindaloo

from €15.95

• Hot

Cooked With Potatoes Chilli Power & Curry Sauce

We marinate lamb overnight in our fiery vindaloo paste made with Kashmiri chillies, vinegar, and Portuguese-inspired spices that reflect Goa's colonial history. The lamb simmers with chunks of potato until both are fork-tender and infused with serious heat that builds with every bite. This isn't just hot, it's complex, with layers of spice, tang from the vinegar, and the comfort of soft potatoes to help tame the fire.

Contains: Mustard, Milk.