Chana Masala

€19.95

• Vegetarian
• Medium

Chickpeas Cooked In Sauce Of Herbs Onions & Spices

We soak dried chickpeas overnight, then simmer them until they're creamy but still hold their shape. Our base starts with slowly caramelised onions, fresh ginger, and a blend of whole spices that we grind in-house daily. The sauce develops layers of flavour through patient cooking - tangy from tomatoes, warming from garam masala, and finished with fresh coriander that brightens every spoonful.

Contains: Mustard, Milk.