Dal Tarka

€19.95

• Vegetarian
• Mild

Lentils Cooked With Garlic Onions & Spices

We cook yellow lentils until they break down into a creamy, porridge-like consistency, then finish with our signature tarka technique. Hot oil crackles with cumin seeds, sliced garlic, and dried red chillies before being poured over the dal, creating that distinctive sizzling sound and releasing an intoxicating aroma. The result is comfort in a bowl - mild, nourishing, and perfect for soaking up with fresh naan.

Contains: Mustard, Milk.